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You are here: Home / Recipes / Dip Recipes / Smokey Salsa

Smokey Salsa

August 28, 2018 Sneha Modi Leave a Comment

Smokey Salsa
Tips for making this Best Ever, Super Easy Salsa
• Make a large batch with this recipe if u want, don’t worry, it will go fast. Plus, it makes a wonderful gift for friends, neighbors, etc. Just jar it up and add a bag of chips. Who wouldn’t love a surprise like that?!
• Serve with chips, on baked potatoes, eggs, chicken, shrimp, fish, in omelets and paninis or with any Mexican entreé.
• If you find yourself with extra salsa, I always create some great ideas from Leftovers
• Don’t over-process this salsa. Just pulse on and off till you get a nice chunky consistency.
• Drain the tomatoes well, but don’t throw out the juice. When you’re finished with all the steps you can add more juice back in if you like a thinner consistency.
• This salsa will keep well for 5-7 days in the refrigerator. Store in an airtight container.
• I’ve found that even people who don’t care for cilantro, really enjoy this salsa. It seems that with so many other vibrantly flavored ingredients, the cilantro taste is not dominant.
Ingredients
2 large perfectly ripe tomatoes roasted, peeled & chopped
1/2 small red onion -sliced or cut into chunks
2 green onions (scallions) -cut into 1 inch pieces
1 big red bell pepper roasted, peeled & chopped
2 cloves garlic -grated
3/4 c fresh cilantro leaves + more to taste
1 jalapeño
1 lime -juiced
3/4 teaspoon sea salt + more to taste
1/2 tsp ground cumin
1 tbsp smoked paprika + more as desired

Instructions

  1. Add the red onion, scallions, garlic and jalapeño to the bowl of a food processor. Give it a buzz or two until chopped.
  2. Add the tomatoes without juices, red bell pepper, spices and cilantro on top and pour in the lime juice.
  3. Very carefully press the pulse button a few quick times making sure you don’t over chop the salsa.
  4. Transfer to a bowl and taste seasonings. Add more lime and sea salt if desired. At this point you can add the reserved tomatoes juices if you are wanting a thinner consistency. 
If you want it even smokier make sure to add a little bit more smoked paprika and mix well.

 

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