In this hot weather all you can think of eating is either fresh fruits or some cold Icecream. So here I give you a perfect combination of both. Looks like a team when u pair Chilled Pear Melba with Vanilla Icecream topped with some gorgeous strawberry syrup.
1 3/4 cups water
4 small pears, peeled and cored and halved
1 cup sugar
2 tbsp strawberry syrup
Vanilla Ice cream
Squeeze the lemon juice from half of the lemon into a shallow bowl or plate. Use this juice to rub on the freshly peeled and cut pears so they don’t discolor.
In a saucepan over medium heat bring the water and sugar to a simmer, stirring to dissolve sugar. Add the juice from the other half of the lemon. Place pears in the liquid and simmer for 10-15 minutes, depending on the ripeness of the fruit, until the pears are tender but still firm. Remove from heat and allow to cool.
Serve it chilled with vanilla Icecream with some strawberry syrup topped on it.