SERVES: 4 INGREDIENTS 1 onion chopped 4 garlic cloves chopped 1 tbsp olive oil 1 cup butternut or pumpkin boiling & smashed 1/2 cup beans boiled, drained & rinsed 1/2 cup quinoa cooked 1 cup vegetable stock 2 tbsp salsa sauce 1 tsp tomato sauce 3 … [Read more...]
Mushrooms and Butternut Risotto Recipe
SERVES: 4 Ingredients 2 cups (3/4-inch) cubed peeled butternut squash 3 tablespoons extra-virgin olive oil, divided 3 cup boiling vegetable stock 1 (12-ounce) package sliced button mushrooms 1/2 cup chopped shallots 4 garlic cloves, minced 1 cup uncooked Arborio … [Read more...]
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